Tender Pork Roast

• 3 pounds pork roast, boneless
• 8 ounces tomato sauce can
• 3/4 cups soy sauce, tamari
• 1/2 cup sugar
• 2 teaspoons prepared mustard ground

1. Cut roast in half, place in a 5 quart slow cooker.
2. Combine remaining ingredients; pour over roast.
3. Cover and cook on Low for 8 to 9 hours or until a meat thermometer reads 160 to 170 degrees.
4. Remove roast to a serving platter and keep warm.
5. If desired, skim fat from pan juices and thicken for gravy.
6. Yield 8 servings.

pork roast, tomato sauce, soy sauce, sugar, ground

Taken from recipeland.com/recipe/v/tender-pork-roast-2339 (may not work)