Fajitas

• 1 1/2 lb. sirloin steak, chopped
• 1/4 c. vegetable oil
• 1/4 c. red wine vinegar
• 1 tsp. sugar
• 1 tsp. dried oregano leaves
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 10 large flour tortillas
• 2 large onions, sliced
• 2 medium bell peppers, cut in strips
• 2 Tbsp. vegetable oil
• 1 c. shredded cheese
• 8 oz. salsa
• 12 oz. frozen guacamole, thawed
• 3/4 c. sour cream

1. Trim fat from steaks.
2. Prick with fork in several places.
3. Mix 1/4 cup oil, vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased baking dish.
4. Cover and refrigerate, turning beef occasionally, for 8 hours.
5. Heat oven to 325u0b0.
6. Wrap tortillas in foil and heat until warm; move beef from marinade. Broil beef until brown.
7. Turn and brush with marinade and broil 7 to 8 minutes longer.
8. Cook and stir onions and bell peppers in 2 tablespoons oil until tender.

sirloin steak, vegetable oil, red wine vinegar, sugar, oregano, chili powder, garlic powder, salt, pepper, flour tortillas, onions, bell peppers, vegetable oil, shredded cheese, salsa, frozen guacamole, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819259 (may not work)