Strawberry Delight

• 4 1/2 c. angel food cake, cubed
• 1 c. cold milk
• 3 1/4 oz. pkg. vanilla pudding mix
• 1 pt. vanilla ice cream, softened
• 1 1/2 c. boiling water
• 10 oz. pkg. frozen strawberries, thawed
• 3 oz. pkg. strawberry gelatin

1. Place cake cubes in a 13 x 9-inch casserole dish.
2. Mix milk and package of vanilla pudding mix.
3. Cook according to directions. Cool; stir in softened vanilla ice cream and beat until well blended.
4. Pour mixture over cake cubes and chill until firm. Combine boiling water with strawberry gelatin in another bowl. Stir until dissolved.
5. Add frozen strawberries; blend well and chill until slightly thickened.
6. Pour over pudding mixture.
7. Do not stir.
8. Chill until firm or overnight.
9. Serve plain or with whipped cream, topped with strawberries.

angel food cake, cold milk, vanilla pudding mix, vanilla ice cream, boiling water, frozen strawberries, strawberry gelatin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=355712 (may not work)