Honey Dijon Pasta & Ham

• 4 cups uncooked farfelle (bow tie) pasta
• 2 cups light sour cream
• 1/4 cup Dijon-style mustard
• 2 tablespoons honey
• 12 ounces thick sliced deli reduced fat cooked ham, cut into 1/2-inch cubes
• 2 tablespoons finely chopped green onion
• 1 (1-pound) package frozen vegetable combination (broccoli, carrots and cauliflower)

1. Cook pasta according to directions.
2. Drain.
3. Combine sour cream, mustard and honey in bowl; mix well.
4. Set aside.
5. Place ham and onion in 12-inch nonstick skillet.
6. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until ham is lightly browned.
7. Add vegetables.
8. Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.
9. Reduce heat to medium-low.
10. Add cooked pasta and sour cream mixture; stir gently to coat.
11. Cook 1-2 minutes or until heated through.

pasta, light sour cream, mustard, honey, deli, green onion, broccoli

Taken from www.landolakes.com/recipe/2833/honey-dijon-pasta-ham (may not work)