Italian Beef Melt

• 2 cups spaghetti sauce
• 1/2 cup thinly sliced green onions
• 1 pound deli roast beef, sliced 1/8-inch, cut into bite-sized strips
• 8 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut in half
• 4 hoagie or brat buns, split

1. *Substitute mozzarella cheese.

spaghetti sauce, green onions, deli, provolone cheese, hoagie

Taken from www.landolakes.com/recipe/591/italian-beef-melt (may not work)