Green Beans and Stewed Tomatoes

• 1 large bag (18 ounces) whole frozen green beans
• 1 (14-ounce) can stewed tomatoes
• 2 scallions, chopped
• Extra-virgin olive oil, for drizzling, about 2 teaspoons
• Salt and pepper

1. In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil.
2. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more.
3. Season with salt and pepper, to taste and serve.

beans, tomatoes, scallions, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/green-beans-and-stewed-tomatoes-recipe.html (may not work)