African volcano burger recipe

• 640 g (22.6oz) coarse ground beef mince
• 24 ml (0.8fl oz) tomato ketchup
• 16 ml (0.6fl oz) gluten-free soy sauce
• 40 ml (1.4fl oz) peri peri sauce
• 4 slices Emmental cheese
• 1 sprinkling sea salt flakes
• 160 ml (5.6fl oz) tomato sauce
• 120 ml (4.2fl oz) fruit chutney
• 20 ml (0.7fl oz) Worcestershire sauce
• 40 ml (1.4fl oz) soy sauce
• 80 g (2.8oz) onion, diced
• 32 g (1.1oz) garlic, chopped
• 60 ml (2.1fl oz) olive oil
• 80 ml (2.8fl oz) red wine
• 40 ml (1.4fl oz) cola
• 20 g (0.7oz) BBQ spice blend
• 20 g (0.7oz) cracked white pepper
• 32 g (1.1oz) sea salt flakes
• 32 g (1.1oz) chopped thyme
• 12 g (0.4oz) paprika
• 20 ml (0.7fl oz) peri peri sauce
• 1 handful salad leaves, to serve
• 1 big gherkin, sliced
• 1 onion, sliced and sauteed, to serve

1. To make the marinade: mix all the marinade ingredients together thoroughly and leave to rest in the fridge.
2. After 30 minutes, pour liberally over the beef and marinade for at least 3 hours prior to cooking.
3. To make the burgers: mix the marinated beef, tomato ketchup, soy sauce and peri peri sauce together.
4. Portion and shape into burger patties.
5. Interleave with baking parchment, and leave to rest in covered container in fridge.
6. Place burgers on grill.
7. Cooking time will be 4-7 minutes, depending on how rare you like your burgers.
8. Baste liberally with the BBQ marinade sauce when turning for the first time.
9. Repeat for the second turn.
10. On the third turn, baste with the BBQ marinade sauce again and place a slice of Emmental on each.
11. Season both sides of burgers with sea salt flakes to taste.
12. Light the grill.
13. Cover and leave to cook for another minute so the cheese melts.
14. Place burgers in the buns - you can add gherkin slices, salad leaves and sauteed onions if you like them.

tomato ketchup, soy sauce, peri sauce, cheese, salt, chutney, worcestershire sauce, soy sauce, onion, garlic, olive oil, red wine, cola, bbq spice blend, cracked white pepper, salt, thyme, paprika, peri sauce, handful salad leaves, gherkin, onion

Taken from www.lovefood.com/guide/recipes/28994/african-volcano-burger-recipe (may not work)