Dill Casserole Bread

• 1 pkg dry yeast
• 1 c cottage cheese (heat to lukewarm)
• 1 T instant onion
• 2 t dill weed or dill seed
• 1 t salt
• 2 1/4 to 2 1/2 c flour
• 1/4 c warm water
• 2 T sugar
• 1 T butter
• 1 t baking soda
• 1 unbeaten egg

1. Add yeast to water.
2. Combine in mixing bowl cottage cheese, sugar, onion, butter, dill, salt, baking soda, egg and yeast.
3. Add flour to form a stiff dough, beating well after each addition. Cover, let rise in warm place till light and double in size (approx. 1 hr).
4. Stir down dough.
5. Turn into a well greased 8-inch round pan that holds about 1/2 to 1 qt casserole.
6. Let rise in warm place 30-40 minutes.
7. Bake at 350 F for 40-50 minutes.
8. Brush with soft butter and sprinkle with salt.
9. (I prefer coarse salt for this.)

yeast, cottage cheese, t, dill, salt, flour, warm water, t sugar, t, baking soda, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147005 (may not work)