Orange Glazed Ham

• 2 -3 12 lbs boneless cooked ham
• 12 cup frozen orange juice concentrate, thawed, undiluted
• 34 cup prepared mustard
• 34 cup molasses
• 12 teaspoon ground cloves

1. Place ham on the rack of a roasting pan.
2. Cook at 350F for 20-30 minutes per pound.
3. Combine ingredients; stir until smooth.
4. During last 30 minutes of cooking time, brush mixture on ham, occasionally.
5. Warm remaining sauce and serve with the ham.

ham, orange juice concentrate, mustard, molasses, ground cloves

Taken from www.food.com/recipe/orange-glazed-ham-359044 (may not work)