Chocolate Cookies with 5-Minute Dough

• 80 grams Cake flour
• 30 grams Cocoa powder
• 1/2 tsp Baking powder
• 30 grams Unsalted butter (or margarine)
• 40 grams Sugar
• 1/2 Egg
• 1 dash Liquor (Grand Marnier, brandy etc.)
• 1 Granulated sugar (coarse white sugar if you have it)

1. Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine).
2. Rub the butter into the powder ingredients with your fingertips.
3. Once the mixture is like panko, add the sugar and mix it in well with your hands.
4. Add the vanilla oil to the mixture and gradually mix in the beaten egg.
5. Once the dough comes together you can stop pouring in the egg.
6. (Keep mixing the dough until it comes together.)
7. Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time.
8. Coat the dough in granulated sugar and cut it into round slices.
9. Preheat the oven to 180C and bake the cookies for 10 minutes.
10. Let the cookies cool and they're ready.

flour, cocoa, baking powder, butter, sugar, egg, liquor, sugar

Taken from cookpad.com/us/recipes/156664-chocolate-cookies-with-5-minute-dough (may not work)