Frozen Toffee Bar Torte

• 28 macaroons
• 1 quart chocolate ice cream, softened
• 14 cup chocolate syrup
• 1 quart coffee ice cream, softened
• 14 Heath candy bars, crushed

1. Butter n 8-inch springform pan.
2. Crush 14 macaroons and spread on bottom of pan.
3. Spread softened chocolate ice cream on top of macaroons.
4. Drizzle half of chocolate syrup over ice cream.
5. Crush remaining macaroons and layer on top of ice cream.
6. Spread coffee ice cream over macaroon layer.
7. Drizzle remaining chocolate syrup over ice cream.
8. Crush toffee bars and sprinkle on top.
9. Freeze.
10. To serve, remove from pan and allow to sit at room temperature 15-30 minutes.
11. Serve with additional syrup if desired.

macaroons, chocolate ice cream, chocolate syrup, coffee ice cream

Taken from www.food.com/recipe/frozen-toffee-bar-torte-375732 (may not work)