Lamb With Rosemary Sauce

• 1/4 cup sour cream
• 2 tablespoons chopped fresh rosemary*
• 1 tablespoon pine nuts, toasted, coarsely chopped
• 1/4 teaspoon garlic salt
• 2 tablespoons Land O Lakes Butter
• 1 pound lean lamb loin chops
• 1/4 teaspoon garlic salt
• 1/4 teaspoon coarse ground pepper
• 2 cups hot cooked pasta
• 1 tablespoon Land O Lakes Butter, melted
• 1 teaspoon freshly grated lemon zest

1. Combine all sauce ingredients in small bowl.
2. Cover; refrigerate until serving time.
3. Melt 2 tablespoons butter in 10-inch skillet until sizzling.
4. Add lamb chops; sprinkle with garlic salt and pepper.
5. Cook over medium-high heat, turning occasionally, 8-10 minutes or until desired doneness.
6. Microwave sauce 30 seconds or until warm.
7. Add 1 tablespoon melted butter and lemon zest to hot pasta; gently toss.
8. Serve lamb with sauce and pasta.

sour cream, fresh rosemary, pine nuts, garlic salt, butter, loin chops, garlic salt, coarse ground pepper, pasta, butter, freshly grated lemon zest

Taken from www.landolakes.com/recipe/2682/lamb-with-rosemary-sauce (may not work)