Lamb With Rosemary Sauce

  1. Combine all sauce ingredients in small bowl.
  2. Cover; refrigerate until serving time.
  3. Melt 2 tablespoons butter in 10-inch skillet until sizzling.
  4. Add lamb chops; sprinkle with garlic salt and pepper.
  5. Cook over medium-high heat, turning occasionally, 8-10 minutes or until desired doneness.
  6. Microwave sauce 30 seconds or until warm.
  7. Add 1 tablespoon melted butter and lemon zest to hot pasta; gently toss.
  8. Serve lamb with sauce and pasta.

sour cream, fresh rosemary, pine nuts, garlic salt, butter, loin chops, garlic salt, coarse ground pepper, pasta, butter, freshly grated lemon zest

Taken from www.landolakes.com/recipe/2682/lamb-with-rosemary-sauce (may not work)

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