Tex-Mex Scramble

• 1 lb bulk breakfast sausage
• 1 12 cups chopped cooked potatoes
• 1 12 cups chopped onions
• 1 12 cups chopped tomatoes
• 34 cup chopped green bell pepper
• 12 cup salsa
• 1 tablespoon Tabasco sauce
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 4 flour tortillas (9-inch)
• 2 cups prepared chili
• 12 cup shredded cheddar cheese
• 14 cup sliced ripe black olives (optional)

1. Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
2. Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
3. Heat chili in a small saucepan over medium heat; keep warm.
4. Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
5. Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
6. Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.

sausage, potatoes, onions, tomatoes, green bell pepper, salsa, tabasco sauce, garlic, salt, flour tortillas, prepared chili, cheddar cheese, black olives

Taken from www.food.com/recipe/tex-mex-scramble-38141 (may not work)