Smokies With Caraway Kraut Recipe

• 3 c. coarsely minced onion
• 1 clove garlic, chopped
• 2 tbsp. melted butter
• 16 ounce. can sauerkraut (washed and liquid removed)
• 1 c. water
• 1 tbsp. paprika
• 2 teaspoon sugar
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1 pound smoked sausage links, cut diagonally

1. Saute/fry onions and garlic in butter.
2. Add in remaining ingredients except sausage; cover and simmer over low heat for 20 min.
3. Add in sausage.
4. Cover and simmer 10 min.

onion, clove garlic, butter, sauerkraut, water, paprika, sugar, caraway seeds, salt, sausage

Taken from cookeatshare.com/recipes/smokies-with-caraway-kraut-18673 (may not work)