Black Bean Tostadas

• 13 cups Black Beans (drained Of Any Juices)
• 1 Tablespoon Chopped Onion
• 1 Tablespoon Fresh Parsley Or Cilantro
• 18 teaspoons Cumin
• 1/4 teaspoons Chile Powder
• Salt And Pepper
• 2 whole Six- Inch Corn Tortillas
• Shredded Lettuce, Chopped Tomato, Sour Cream, Guacamole, And Queso Fresco (or Feta) For Serving

1. 1.
2. Preheat oven to 375 degrees.
3. 2.
4. In a food processor or blender, add black beans, onion, parsley, cumin, chile powder, salt, and pepper into the bowl.
5. Process until very creamy and smooth, like the texture of refried beans.
6. 3.
7. Place two tortillas onto a baking sheet and place into the preheated oven.
8. Bake until almost crispy, around 7-8 minutes.
9. Remove tortillas from the oven and divide bean mixture between the two tortillas, leaving a crust around the tortillas edges.
10. Place back into the oven.
11. Bake until tortillas are crisp and golden brown.
12. 4.
13. Top with lettuce, tomato, green onion, sour cream, guacamole, cheese, or anything else you like!

black beans, onion, fresh parsley, cumin, chile powder, salt, six, shredded lettuce

Taken from tastykitchen.com/recipes/main-courses/black-bean-tostadas/ (may not work)