African Adobo-Rubbed Tuna

• 1 1/2 teaspoon ground coriander seeds
• 1 teaspoon ground ginger
• 1 1/2 teaspoon red pepper flakes
• 1 1/2 teaspoon tumeric
• 1 1/2 tablespoon dried mustard
• 1 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoon ground allspice
• 1 1/2 teaspoon cayenne
• 1 1/2 teaspoon
• 1 1/2 tablespoon salt
• 1 tablespoon paprika
• 1 1/2 tablespoon dried orange peel
• 1 tablespoon sugar
• 4 6-ounce tuna filets
• 2/3 cup peanut oil
• 2 1/2 tablespoons sugar; (more or less to taste)
• 1/2 cup champagne vinegar
• 1 whole European cucmber, peeled and very thinly sliced
• 2 ripe avocado, peeled and cut into 1/2 inch cubes
• 3 scallions cut thinly on the bias
• 2 piquillo peppers or roasted red peppers, seeded and diced small
• 2 cloves garlic, finely minced
• 1/4 cup freshly squeezed orange juice
• 1/2 cup extra virgin olive oil
• kosher salt & cracked black pepper, to taste
• 12 ounces tuna; sinew; bloodline and fat removed, diced small
• 1 teaspoon of peeled and minced shallots
• 1 teaspoon soy sauce
• 1 teaspoon orange zest, minced
• 1 tablespoon adobo spice rub

1. Mix all of the dry ingredients together.

ground coriander seeds, ground ginger, red pepper, tumeric, mustard, ground nutmeg, ground allspice, cayenne, salt, paprika, sugar, tuna filets, peanut oil, sugar, champagne vinegar, european, avocado, scallions, piquillo peppers, garlic, freshly squeezed orange juice, extra virgin olive oil, kosher salt, bloodline, shallots, soy sauce, orange zest, rub

Taken from www.foodrepublic.com/recipes/african-adobo-rubbed-tuna-recipe/ (may not work)