Cheddar Bay Biscuit

• 2 cups Bisquick baking mix
• 23 cup milk
• 23 cup cheddar cheese
• 14 cup margarine
• 14 teaspoon garlic powder
• dried parsley (to garnish)

1. Preheat oven to 450 degrees Fahrenheit.
2. Lightly grease a cookie sheet.
3. In a large bowl, combine Bisquick, milk, and cheddar cheese.
4. Mix with a wooden spoon until combined (about 30 seconds).
5. Do not over stir.
6. Place batter on baking sheet in large spoonfuls.
7. Bake 8 to 10 minutes or until golden.
8. (May take longer depending on size of biscuits).
9. Place margarine in a glass measuring cup and cover; microwave until melted.
10. Mix garlic powder into melted margarine.
11. Brush margarine mixture over biscuits with a basting brush.
12. Sprinkle with parsley.
13. Serve warm with butter.

bisquick baking, milk, cheddar cheese, margarine, garlic, parsley

Taken from www.food.com/recipe/cheddar-bay-biscuit-477917 (may not work)