Marinated Mandarin Orange Chicken

• 4 Tablespoons Frozen Orange Juice Concentrate
• 3 Tablespoons Low Sodium Soy Sauce
• 1 teaspoon Olive Oil
• 1- 1/4 teaspoon Chili Garlic Sauce
• 3 cloves Garlic
• 11 ounces, weight Mandarin Oranges In Light Syrup
• 5 pieces Boneless Skinless Chicken Breast

1. In a large resealable plastic bag, mix the juice, soy sauce, oil and chili garlic sauce.
2. Mince the garlic and add to the bag.
3. Shake to mix.
4. Then pour the oranges with the liquid into the bag.
5. Gently add the chicken and seal the zip bag.
6. Let this marinate in the fridge for at least 6 hours.
7. Preheat the oven to 375F.
8. Put chicken in a GLASS baking dish sprayed with non stick cooking spray.
9. Pour the marinade on top of the chicken.
10. Cover with foil and bake for 25-30 minutes or until the chicken is no longer pink inside.
11. Then uncover the chicken and broil for 5-7 minutes to brown the top of the chicken.
12. Chili Garlic Sauce is on the international food isle in the grocery store.

soy sauce, olive oil, garlic, garlic, oranges, chicken

Taken from tastykitchen.com/recipes/main-courses/marinated-mandarin-orange-chicken/ (may not work)