Chicken Fiesta Chili Dip

• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1 can (15 oz.) chili with beans
• 1/2 cup chopped green peppers
• 2 cloves garlic, minced
• 1 tsp. hot pepper sauce

1. Mix ingredients in 2-qt.
2. microwaveable bowl.
3. Microwave on HIGH 6 to 8 min.
4. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
5. Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.

velveeta, chicken, beans, green peppers, garlic, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/chicken-fiesta-chili-dip-51508.aspx (may not work)