Apple Cider Applesauce

• 1 pound juicy apples, such as McIntosh, peeled, cored, and quartered
• 3/4 cup apple cider
• 1 tablespoon sugar, plus more if needed
• Pinch of salt

1. Bring the apples and cider to a boil in a medium saucepan over medium-high heat.
2. Cover the pan; reduce heat.
3. Simmer until the apples are very soft, about 12 minutes.
4. Stir in the sugar and salt.
5. Cook (uncovered) over medium-low heat until the apples have broken down and most of the liquid is evaporated, about 15 minutes.
6. Let cool slightly.
7. Puree in a food processor until smooth.
8. Add more sugar, if desired.
9. Store in an airtight container up to 2 days.

juicy apples, apple cider, sugar, salt

Taken from www.epicurious.com/recipes/food/views/apple-cider-applesauce-393251 (may not work)