Cajun Skillet Beans Recipe

• 1 sm onion, minced
• 3 x cloves garlic, chopped
• 2 Tbsp. vegetable oil
• 2 stalk celery, minced
• 1 x green bell pepper, minced
• 1 tsp fresh thyme, (or possibly 1/2 teaspoon dry), minced
• 1 tsp fresh oregano, (or possibly 1/2 teaspoon dry), minced
• 1 Tbsp. fresh basil, (or possibly 1 teaspoon dry), minced
• 1/4 tsp freshly grnd black pepper
• 1 tsp Cajun seasoning, (or possibly more to taste) red pepper to taste
• 1 x 14.5 ounce can diced tomatoes
• 1 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1 x 16 ounce can black-eyed peas, rinsed & liquid removed cooked white or possibly brown rice

1. In a large skillet, saute/fry the onions, garlic and bell pepper in oil on medium heat.
2. Add in minced celery and continue to saute/fry for 5 min, stirring occasionally.
3. Add in thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to taste.
4. Cover and cook for 5 min or possibly till onions are golden brown, stirring occasionally.
5. Add in tomatoes, honey, and mustard and simmer 5 more min.
6. Add in the beans, cover, and stir occasionally till thoroughly heated.
7. Serve over rice.

onion, garlic, vegetable oil, stalk celery, green bell pepper, thyme, oregano, fresh basil, freshly grnd black pepper, cajun seasoning, tomatoes, honey, mustard, blackeyed peas

Taken from cookeatshare.com/recipes/cajun-skillet-beans-97529 (may not work)