Bea's Beef Brisket Recipe

• 2 cans Franco American beef gravy
• 1 can mushrooms
• 1 pkg. onion soup
• 1/2 c. Italian salad dressing

1. Place beef brisket on heavy foil, mix above ingredients and pour over meat.
2. Seal and bake 300 degrees for 1 hour for each lb.. Let cold 15 to 20 min, then slice and serve with sauce.

beef gravy, mushrooms, onion soup, italian salad dressing

Taken from cookeatshare.com/recipes/bea-s-beef-brisket-25605 (may not work)