Chicken-Broccoli Casserole

• 2 pkg. broccoli spears, frozen
• 10 chicken breasts, boneless and cooked
• 3/4 c. Parmesan cheese
• 2 c. milk
• 2 (8 oz.) pkg. cream cheese
• 3/4 tsp. garlic salt
• corn flakes, crushed

1. Cook the broccoli and put
2. in
3. a single layer in bottom of a flat casserole.
4. Melt
5. together
6. 1/2 cup Parmesan cheese, milk, cream cheese and garlic
7. salt
8. in a double boiler.
9. Whip with whisk.
10. Pour one half the cheese sauce over the broccoli. Break the cooked chicken into
11. fairly
12. large
13. pieces and put a thick layer on top of
14. the broccoli.
15. Add the remainder of the sauce to the chicken.
16. Sprinkle the remaining 1/4 cup Parmesan cheese and the crushed corn
17. flakes over the top.
18. Bake for 30 minutes at 350u0b0.

broccoli spears, chicken breasts, parmesan cheese, milk, cream cheese, garlic salt, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925689 (may not work)