Yorkshire Pudding

• 1 egg
• 2 tsp (10 ml) baking powder
• 1/2 cup (125 ml) flour
• 1/4 tsp (1 ml) salt
• 1/2 cup (125 ml) milk to make thin as pancake
• leftover meat
• pan drippings from meat or cooking oil

1. Beat egg fluffy with egg beater.
2. Add flour, salt, baking powder, milk and meat.
3. Have pan sizzling with small amount of pan drippings or oil - enough to come up sides when batter is poured in.
4. Bake at 450 degrees (225 C.) for 20 minutes.

egg, baking powder, flour, salt, milk, leftover meat, cooking oil

Taken from online-cookbook.com/goto/cook/rpage/00003B (may not work)