Vegetarian Lentil Burgers

• 1 cup Dry lentils (brown)
• 1 medium Onion minced
• 1/2 cup Rolled oats
• 1/4 cup Bread crumbs
• 3 tbsp Flaxseed
• 1 tbsp Soy sauce
• 1 medium Carrot grated
• 1 Kaiser rolls
• 1 Lettuce leaves
• 1 Tomato slices
• 1 Pickles
• 1 Mustard
• 1 Ketchup

1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
2. In a pan saute carrots and onion until soft
3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
4. Form patties while mixture is warm.
5. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking.
6. Yields 8-10 patties.
7. You can freeze patties in single sandwich bags for easy meals.
8. Lightly pan grill the patty on each side
9. Build burger with preferred toppings and enjoy

onion, rolled oats, bread crumbs, soy sauce, carrot, kaiser rolls, tomato slices, pickles, mustard, ketchup

Taken from cookpad.com/us/recipes/364926-vegetarian-lentil-burgers (may not work)