Fabulous Cheesecake

• 2 (8 oz.) pkg. cream cheese
• 1 lb. creamed cottage cheese
• 1 1/2 c. sugar
• 4 eggs, lightly beaten
• 3 Tbsp. cornstarch
• 3 tsp. flour
• 1 1/2 tsp. vanilla extract
• 1/2 c. melted butter
• 8 oz. (1 pt.) sour cream
• 1 can cherry or blueberry pie filling (add some lemon juice to pie filling)

1. Preheat oven to 325u0b0.
2. Grease a 9-inch spring-form pan.
3. At high speed, beat cream cheese with cottage cheese until creamy. Gradually beat in sugar, then add eggs until well combined.
4. At low speed, beat in cornstarch, flour, lemon juice and vanilla.
5. Add butter and sour cream until smooth.
6. Bake for 1 hour and 10 minutes or until firm around edges.
7. Turn off oven and let cake stand 2 hours in oven.
8. Remove cake and let cool.
9. Refrigerate for several hours, then add pie filling.

cream cheese, cottage cheese, sugar, eggs, cornstarch, flour, vanilla extract, butter, sour cream, cherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730942 (may not work)