Szechuan Peppery Hot Chicken

• 1 lb boneless skinless chicken breast, stir fried and kept warm
• 2 tablespoons chopped scallions
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons red wine vinegar
• 3 tablespoons soy sauce
• 3 tablespoons chicken stock
• 1 teaspoon ground szechuan peppercorns
• 2 tablespoons hot chili oil
• 1 lb bean sprouts, stir fried
• cilantro (to garnish)

1. Mix all the sauce ingredients to gether in a bowl.
2. Arrange warm chicken and hot sprouts on a platter and pour the sauce over.

chicken, scallions, sesame oil, sesame seeds, red wine vinegar, soy sauce, chicken stock, ground szechuan peppercorns, hot chili oil, bean sprouts, cilantro

Taken from www.food.com/recipe/szechuan-peppery-hot-chicken-17328 (may not work)