Buttermilk Whole Wheat Pancakes

• 2 cups buttermilk
• 3 -4 eggs
• 2 tablespoons honey (I love dark Buckwheat honey)
• 2 cups whole wheat flour
• 2 tablespoons wheat germ
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 tablespoons vegetable oil

1. In a mixing bowl, mix buttermilk and eggs.
2. Add oil.
3. Add honey using same spoon as oil, so honey will slide off spoon.
4. In a separate bowl, mix dry ingredients: flour, wheat germ, salt, soda.
5. Add flour mixture to milk mixture.
6. Blend well.
7. Cook pancakes on medium heat on griddle.
8. Cook longer on the first side so middle will cook thoroughly; look for bubbles to appear.
9. Flip over.
10. Finish cooking.
11. Eat.
12. Enjoy.
13. Repeat.

buttermilk, eggs, honey, whole wheat flour, germ, salt, baking soda, vegetable oil

Taken from www.food.com/recipe/buttermilk-whole-wheat-pancakes-469997 (may not work)