Cabbage-and-White-Bean Soup with Prosciutto

  1. In a large pot, heat the oil over moderately low heat.
  2. Add the garlic and tomatoes and cook, stirring frequently, for 5 minutes.
  3. Add the cabbage, water, broth, rosemary, and salt.
  4. Bring to a boil.
  5. Reduce the heat and simmer, partially covered, until the cabbage is tender, about 20 minutes.
  6. Stir in the beans and simmer until just warmed through, about 3 minutes.
  7. Ladle the soup into bowls and sprinkle the prosciutto over the top.

olive oil, garlic, tomatoes, head savoy cabbage, water, chicken broth, rosemary, salt, white beans

Taken from www.foodandwine.com/recipes/cabbage-and-white-bean-soup-with-prosciutto (may not work)

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