Tortilla-Crusted Chicken with Salsa

• 4 chicken-breast halves
• 1/4 c. flour
• 1/4 c. flour
• 1 large egg white
• 1 tbsp. water
• 1 c. tortilla chips
• 2 tsp. vegetable oil
• salsa

1. Place chicken-breast halves between two sheets of plastic wrap; pound with rolling pin to 1/4-inch thickness.
2. Place flour in flat dish.
3. Place egg white and 1 Tbsp.
4. water in shallow bowl; beat lightly.
5. Place crushed tortilla chips in another bowl.
6. Dip each chicken breast first into flour, patting off excess, then into egg-water mixture.
7. Finish by coating with tortilla-chip crumbs.
8. In a large nonstick skillet, warm egetable oil over high heat.
9. Add chicken and brown each side, turning after about 3 minutes.
10. Reduce heat to medium-low; continue to cook chicken until firm, about 5 more minutes on each side.
11. Spoon prepared salsa over chicken; serve.

chicken, flour, flour, egg white, water, tortilla chips, vegetable oil, salsa

Taken from www.delish.com/recipefinder/tortilla-crusted-chicken-with-salsa (may not work)