Chicken and Green Bean Salad

• 1 cup KRAFT Golden Italian Dressing, divided
• - boneless skinless chicken breasts
• 1/3 cup garlic, peeled, sliced
• 1 gal. fresh green beans, cooked
• 1-1/2 qt. cherry tomatoes, quartered
• 1-1/2 tsp. salt
• 3/4 tsp. pepper

1. Pour 1/2 cup of the dressing (or 2 Tbsp.
2. of the dressing for trial recipe) over chicken in shallow nonreactive pan.
3. Cover and refrigerator 2 hours to marinate.
4. Remove chicken from marinade; discard marinade.
5. Grill chicken on medium heat 4 to 5 min.
6. on each side or until cooked through (170F).
7. Cut into thin strips; place in large salad bowl.
8. Saute garlic in 2 Tbsp.
9. of the remaining dressing (or 2 tsp.
10. of the remaining dressing for trial recipe) until lightly browned.
11. Add to chicken along with the beans, tomatoes, remaining dressing, salt and pepper; mix lightly.
12. Cover.
13. Refrigerate at least 4 hours or until chilled.

golden italian dressing, chicken breasts, garlic, fresh green beans, cherry tomatoes, salt, pepper

Taken from www.kraftrecipes.com/recipes/chicken-green-bean-salad-96631.aspx (may not work)