Strawberry Lemondrift Pie

• 1 pint strawberries fresh
• 1/2 cup milk
• 1 envelope gelatin, unflavored unflavored
• 23 cup sugar
• 1 1/2 tablespoons lemon zest grated fresh
• 1/4 cup lemon juice fresh
• 2 cups heavy whipping cream
• 1 each pie shell (9 inch) baked, cooled
• 1 x powdered sugar

1. Stem strawberries; cover, and chill.
2. Combine milk and gelatin in 1 quart saucepan.
3. Set aside 5 minutes.
4. Stir in sugar.
5. Stir over low heat until gelatin and sugar are completely dissolved.
6. Stir in peel and juice.
7. Cool to room temperature, then chill until syrupy, about 15 minutes.
8. Meanwhile, whip cream to form stiff peaks.
9. Fold in gelatin mixture to blend thoroughly Spoon into pie shell, mounding top.
10. Halve strawberries.
11. Cover filling with berries.
12. Chill until firm, at least 2 hours.
13. Dust lightly with powdered sugar just before serving.

milk, gelatin, sugar, lemon zest, lemon juice fresh, heavy whipping cream, pie shell, powdered sugar

Taken from recipeland.com/recipe/v/strawberry-lemondrift-pie-5501 (may not work)