Sauteed Portabellas and Spinach

• 3 tablespoons butter
• 2 large portabella mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 14 teaspoon dried basil
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 garlic clove, chopped
• 2 tablespoons dry red wine
• 14 cup grated parmesan cheese

1. Melt butter in a large skillet or saute pan over medium heat.
2. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
3. Pour in wine and reduce heat to low; simmer 1 minute.
4. Stir in Parmesan cheese and serve.

butter, portabella mushrooms, basil, salt, black pepper, garlic, red wine, parmesan cheese

Taken from www.food.com/recipe/sauteed-portabellas-and-spinach-61088 (may not work)