Raspberry Foam

• 2 cups small curd cottage cheese (light or low fat)
• 2 cups crushed unsweetened pineapple, drained
• 2 (3 ounce) packages raspberry gelatin powder
• 2 cups prepared whipped topping
• fresh mint sprig (optional)

1. Gently fold cottage cheese, pineapple, and dry Jello into whipped topping.
2. Cover and refrigerate until thoroughly chilled.
3. Garnish with mint.

pineapple, raspberry gelatin, mint

Taken from www.food.com/recipe/raspberry-foam-111531 (may not work)