Mom'S Cinnamon Rolls

• 1 pkg. dry yeast
• 1 c. milk
• 1 Tbsp. cooking oil
• 2 Tbsp. sugar
• 2 c. all-purpose flour
• 1 tsp. salt
• melted butter
• cinnamon and sugar mixture (like for cinnamon toast)
• powdered sugar and water glaze *

1. Mix dry ingredients.
2. Heat milk to almost a boil. Let cool down some.
3. Add oil and lukewarm milk to dry mixture to make dough.
4. Put in a warm place and let it rise double.
5. Sift softly; spread on a floured wax paper to about 1-inch thick and sprinkle with melted butter and cinnamon sugar mixture.
6. Roll into a long roll and cut into 1/2 to 3/4-inch pieces.
7. Place in pan and let rise again in warm place.
8. Top with melted butter (and more cinnamon-sugar mix, if desired) and bake at 425u0b0 for 20 to 25 minutes or until lightly browned.

yeast, milk, cooking oil, sugar, flour, salt, butter, cinnamon, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514535 (may not work)