curried beef and onions

• 1 12 flank steaks, trimmed (1/5 lbs)
• 2 teaspoons oil
• salt and pepper
• 1 tablespoon peeled ginger, minced
• 3 cloves minced garlic
• 2 cups onions, cut in eighths
• 1 tablespoon curry powder
• 1 teaspoon coriander
• 1 can diced tomatoes or 1 12 cups fresh tomatoes
• 12 cup plain yogurt

1. slice steak on diagonal.
2. heat oil in skillet or wok, add garlic, ginger, steak, salt& pepper, cook 3 minutes.
3. add curry coriander and onion, saute 3 minutes.
4. add tomatoes, simmer until liquid evaporates.
5. remove from heat.
6. add yogurt.
7. adjust seasonings to taste.

flank, oil, salt, ginger, garlic, onions, curry powder, coriander, tomatoes, yogurt

Taken from www.food.com/recipe/curried-beef-and-onions-51416 (may not work)