Simple & Creamy Chicken Tortilla Casserole

• 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
• 1 cup Salsa
• 1 cup Sour Cream
• 4 cups Cooked Chicken, Cubed
• 12 whole Corn Tortillas
• 2 cups Shredded Jack Cheese

1. 1.
2. Preheat oven to 350 degrees F.
3. 2.
4. In a medium bowl combine the soups, salsa and sour cream.
5. Add chicken and stir well.
6. 3.
7. In a 9x13 in greased casserole dish, layer the tortillas, then the soup mixture, then the cheese.
8. Make 3-4 layers and end with the cheese on top.
9. 4.
10. Bake 45 minutes or until hot and bubbly.

cream of chicken soup, salsa, sour cream, chicken, corn tortillas, jack cheese

Taken from tastykitchen.com/recipes/main-courses/simple-creamy-chicken-tortilla-casserole/ (may not work)