Cheese, Ham & Spinach Melt

• 300 g leg ham, finely chopped
• 14 cup marinated red capsicum, drained & diced
• 2 -3 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 cup baby spinach leaves
• 2 English muffins, split & toasted
• 4 slices jarlsberg cheese or 4 slices provolone cheese

1. Preheat grill or broiler to moderate.
2. Line a baking tray with baking paper.
3. Combine ham, capsicum, mayo & mustard in a bowl & season with black pepper.
4. Arrange spinach on toasted muffins, top with ham mixture, then cheese.
5. Place on prepared tray & grill for 1-2 mins or until cheese melts.

ham, red, mayonnaise, mustard, baby spinach leaves, muffins, jarlsberg cheese

Taken from www.food.com/recipe/cheese-ham-spinach-melt-293755 (may not work)