Curried Pot Pies

• 1/3 cup coconut butter, melted
• 1 large onion, 1/2-inch dice (about 2 cups)
• Kosher salt
• 1 jalapeno, seeded if desired, finely diced
• One 2-inch knob ginger, peeled and finely grated
• 2 tablespoons curry powder
• One 14-ounce can coconut milk
• 1 cup panko breadcrumbs
• 2 limes
• 7 ounces firm tofu, cut into 1/2-inch cubes (about 1/2 block)
• 1 medium zucchini, 1/2-inch dice (about 2 cups)

1. Preheat the oven to 375 degrees F with a rack set on the middle shelf.
2. Heat 2 tablespoons of the coconut butter in a large straight-sided skillet over medium to medium-high heat.
3. It might brown a little, but that's okay.
4. Add the onions and 1/2 teaspoon salt and cook until slightly softened, stirring occasionally, about 5 minutes.
5. Add the jalapeno and ginger and cook until softened and the onions have started to brown slightly, stirring constantly, about 5 minutes.
6. If the onion mixture begins to stick to the skillet, add 1 to 2 tablespoons water to release the brown bits.
7. Stir in the curry powder and cook for 2 minutes.
8. Stir in the coconut milk, 1/2 cup water and 1/2 teaspoon salt.
9. Bring to a boil, and then reduce to a simmer.
10. Simmer, uncovered, for 10 minutes.
11. Meanwhile, toss the panko with the remaining coconut butter and 1/2 teaspoon salt.
12. Zest and juice 1 lime.
13. Gently stir in the lime zest and juice, the tofu and zucchini to the curry.
14. Season with salt if needed.
15. Evenly divide the curry into six 8-ounce ovenproof ramekins.
16. Sprinkle 2 tablespoons of the breadcrumbs on top of each ramekin.
17. Place the ramekins on a baking sheet and place in the oven.
18. Bake until the breadcrumbs are light golden brown and the curry is bubbling, 12 to 15 minutes.
19. Let the curry sit for 5 minutes at room temperature before serving.
20. Cut the remaining lime into wedges and serve alongside the curry pot pies.

coconut butter, onion, kosher salt, jalapeno, knob ginger, curry powder, coconut milk, breadcrumbs, limes, firm tofu, zucchini

Taken from www.foodnetwork.com/recipes/food-network-kitchens/curried-pot-pies.html (may not work)