Gelatin Ribbon Loaf

• 1 (3 oz.) pkg. lime Jell-O
• 1 (3 oz.) pkg. raspberry Jell-O
• 1 (15 oz.) jar applesauce
• 18 double graham crackers
• 1 envelope Dream Whip whipped topping mix (I use Cool Whip, it's easier)
• 3 Tbsp. confectioners sugar
• 1/4 tsp. almond extract

1. Place lime and raspberry flavor gelatin in separate bowls; add 3/4 cup applesauce to each flavor and stir until thoroughly blended.
2. Place 2 double crackers, end to end, on a platter; spread with 1/4 cup lime gelatin mixture.
3. Top with a layer of crackers and spread with 1/4 cup raspberry gelatin mixture. Repeat layers, ending with crackers.
4. Prepare whipped topping mix as directed on package, omitting the vanilla and adding confectioners sugar and almond extract before beating.
5. Spread over top and sides of loaf.
6. Chill at least 30 minutes.
7. Makes 12 to 14 servings.

lime jello, raspberry, crackers, confectioners sugar, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682674 (may not work)