Tomato and Okra Milky Way Somen Noodles for Tanabata

• 4 servings Somen noodles
• 8 Okra
• 2 Bell peppers
• 3 Tomatoes
• 1 tsp Finely chopped garlic
• 2 tbsp Olive oil
• 2 tbsp Plum vinegar (or salt)
• 2 tbsp Water
• 1 Salt and pepper

1. Cut tomatoes into 5 mm cubes, mix the ingredients and chill in fridge.
2. Lightly blanch the okra and slice.
3. Cut out the bell peppers with a star-shape cutter.
4. Finely chop the other vegetables and boil.
5. Cook the somen noodles.
6. Arrange Steps 1, 2, 3 together on a plate, and it's done.

somen noodles, bell peppers, tomatoes, garlic, olive oil, vinegar, water, salt

Taken from cookpad.com/us/recipes/148771-tomato-and-okra-milky-way-somen-noodles-for-tanabata (may not work)