Almost Indian Chicken Recipe

• 4 x boned and skinned chicken breast halves, cut in 1" cubes
• 2 Tbsp. extra virgin olive oil
• 1 piece fresh ginger (1" x
• 1 x "), cut in slivers
• 2 x cloves garlic crushed
• 1 lrg onion sliced thin
• 1 tsp grnd cumin
• 1 tsp grnd coriander
• 1 tsp dry parsley flakes
• 1/2 tsp curry pwdr
• 1/2 tsp freshly grnd pepper
• 1 c. plain yogurt
• 1/2 c. chicken broth divided
• 1 1/2 Tbsp. cornstarch
• 2 tsp soy sauce

1. In frypan, place extra virgin olive oil and heat over medium temperature.
2. Add in chicken, ginger, garlic and onion; saute/fry about 10 min or possibly till chicken is brown on all sides and onion is transparent.
3. Meanwhile, in crockpot, place chicken broth (I used 1/2 c. hot water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry pwdr, and pepper.
4. In a small separate dish, combine the cornstarch and soy sauce.
5. When smooth, stir into the crockpot with the spice mix.
6. Add in the browned chicken and onion mix into the broth/spice mix in crockpot.
7. Gently stir in the yogurt.
8. Set crockpot on low and cook for about 3 to 4 hrs.
9. Genevieve Lehman, Rockville, MD submitted the original format of this recipe in the National Chicken Cooking Contest.
10. Serving Ideas : Over fresh pasta or possibly basmati rice.
11. NOTES :
12. This recipe has been modified from its original format by Leilani Young.
13. Served this to my hubby with rave reviews.
14. Original recipe called for 1 whole cut-up broiler-fryer chicken, and to be prepared on stovetop in large covered skillet.

chicken, extra virgin olive oil, ginger, slivers, garlic, onion, cumin, coriander, parsley flakes, curry, freshly grnd pepper, plain yogurt, chicken broth, cornstarch, soy sauce

Taken from cookeatshare.com/recipes/almost-indian-chicken-64175 (may not work)