Chicken And Tomatoes

• 1 lb. chicken meat (uncooked)
• 2 1/2 Tbsp. soy sauce
• 1 Tbsp. sherry
• 2 Tbsp. cornstarch
• 1/2 c. oil
• 1 c. chopped onion
• 1/2 tsp. salt
• 1 tsp. sugar
• 1/2 c. soup stock or water
• 2 tomatoes, peeled and cubed

1. Cut
2. chicken
3. in 1-inch pieces.
4. Dredge it with mixture of 1 tablespoon soy sauce, sherry and 1 tablespoon cornstarch. Heat pan.
5. Add
6. oil.
7. Saute
8. dredged chicken until tender. Add onions and
9. fry
10. a
11. few
12. seconds.
13. Drain
14. chicken
15. and
16. onion. Preheat pan
17. and add 2 tablespoons of the drained oil, remaining
18. 1 tablespoon cornstarch, remaining 1 1/2 tablespoons soy sauce, salt, sugar and soup stock.
19. Boil a few seconds. To the boiling sauce,
20. add chicken, onions and tomatoes.
21. Heat thoroughly and serve
22. hot.
23. May be made in advance to the point of adding the chicken, onions and tomatoes.

chicken meat, soy sauce, sherry, cornstarch, oil, onion, salt, sugar, soup stock, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=760729 (may not work)