Crunch-Topped Apple Crisp

• 6 apples, peeled, cored and sliced (6 cups)
• 1/4 cup finely chopped PLANTERS Pecans, toasted
• 1 Tbsp. MINUTE Tapioca
• 1 Tbsp. lemon juice
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/2 cup packed brown sugar, divided
• 1-1/2 cups bite-size shredded wheat cereal, finely crushed
• 1/4 cup margarine, melted

1. Heat oven to 350F.
2. Combine first 6 ingredients and 1/4 cup sugar; let stand 10 min.
3. Meanwhile, mix crushed cereal, margarine and remaining sugar until blended.
4. Spoon apple mixture into 1-1/2 qt.
5. casserole.
6. Top with cereal mixture.
7. Bake 45 min.
8. or until apples are tender.

apples, pecans, tapioca, lemon juice, ground cinnamon, ground ginger, brown sugar, bitesize, margarine

Taken from www.kraftrecipes.com/recipes/crunch-topped-apple-crisp-165942.aspx (may not work)