Countryside Chicken Bake

• 1 c. uncooked rice (use quick instead)
• 1 c. celery, sliced
• 3/4 c. chopped onions or scallions
• 2 tsp. parsley flakes
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (10 3/4 oz.) can cream of mushroom soup
• 3/4 c. Miracle Whip salad dressing or light Miracle Whip
• 1 1/4 c. water
• 3 chicken breasts, split and skinned

1. Place rice in
2. greased
3. 12 x 8-inch baking dish.
4. Cover with combined
5. vegetables and
6. seasonings.
7. Combine
8. soup
9. and salad dressing; mix well. Gradually add water to soup mixture; mixing well.
10. Pour half the soup mixture over vegetables.
11. Top with chicken and
12. remaining
13. soup mixture.
14. Bake at 350u0b0 for 1 hour or until chicken is tender and rice is cooked.

rice, celery, onions, parsley flakes, salt, pepper, cream of mushroom soup, miracle, water, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657721 (may not work)