Summer Fruit Ambrosia

• 1 honeydew melon, cubed
• 4 nectarines, sliced
• 6 plums, assorted, sliced
• 1 pint fresh blueberries
• 3 limes, juice of
• 14 cup honey
• 1 cup unsweetened coconut
• 2 tablespoons sugar
• 2 tablespoons crystallized ginger, finely minced
• 2 teaspoons lime zest

1. Wash and prepare fruit.
2. Place into a large bowl.
3. I use a really large mosaic serving platter instead of a bowl and it makes a really nice presentation.
4. Whisk the honey and lime juice together and pour on the fruit.
5. Toss to combine.
6. Refridgerate until ready to serve but not more than 2 hours.
7. The fruit will become mushy if left to sit to long.
8. Brown coconut with in a 300 degree oven or on the stovetop in a skillet.
9. Watch carefully and stir periodically as it can burn easily.
10. 5 - 10 minutes.
11. Toss warm coconut with sugar and then the minced crystallized ginger and lime zest once cooled.
12. Sprinkle fruit with the coconut topping when ready to serve.

honeydew melon, nectarines, blueberries, honey, unsweetened coconut, sugar, ginger, lime zest

Taken from www.food.com/recipe/summer-fruit-ambrosia-316125 (may not work)