Vietnamese Grilled Chicken Wings

• 15 chicken wings
• 3 stalks lemongrass, finely chopped
• 14 cup oyster sauce
• 14 cup chili sauce
• 2 tablespoons water
• 2 teaspoons honey
• 1 cucumber, cut into ribbons using a potato peeler
• 3 carrots, cut into ribbons using a potato peeler

1. Place the chicken wings in a bowl with the lemongrass.
2. Cover with plastic wrap and leave to marinate for three hours.
3. Whisk the oyster and chili sauces together with the water and honey, then set aside.
4. Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
5. Score the wings with a knife, then brush with some of the oyster sauce mixture.
6. NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
7. Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
8. Serve with a drizzle of the remaining sauce.

chicken, stalks lemongrass, oyster sauce, chili sauce, water, honey, cucumber, carrots

Taken from www.food.com/recipe/vietnamese-grilled-chicken-wings-350365 (may not work)