Cincinnati Style Chili

• 4 lbs uncooked ground beef
• 3 quarts water
• 1 12 teaspoons ground allspice
• 1 12 teaspoons garlic powder
• 4 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cloves
• 4 tablespoons cider vinegar
• 3 tablespoons unsweetened cocoa powder
• 2 bay leaves
• 4 teaspoons Worcestershire sauce
• 14 teaspoon Tabasco sauce
• 4 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 teaspoons sweet paprika
• 4 beef bouillon cubes
• 2 medium onions (finely diced)
• 1 (12 ounce) bag oyster crackers
• 2 (8 ounce) bags sharp cheddar cheese
• 2 (15 1/2 ounce) cans chili beans
• 1 (32 ounce) box spaghetti

1. Combine water & all spices into a 6 quart or larger stock pot or dutch oven.
2. Add ground beef, breaking it up a little at a time.
3. Let it come to a rolling boil.
4. Boil for 15 min intervals.
5. Stirring occassionally.(approx.
6. 1 hour or until desired consistency).
7. It will cook down quite a bit.
8. Sauce will get thicker as it cools.
9. Cook spaghetti noodles per package directions.
10. When sauce is done, put spaghetti noodles in a bowl.
11. Add desired amount of sauce, beans, cheese, onions and oyster crackers on top of noodles.

ground beef, water, ground allspice, garlic, chili powder, ground cumin, cayenne pepper, ground cloves, cider vinegar, cocoa, bay leaves, worcestershire sauce, tabasco sauce, ground cinnamon, salt, ground black pepper, sweet paprika, onions, oyster crackers, cheddar cheese, chili beans

Taken from www.food.com/recipe/cincinnati-style-chili-412327 (may not work)