Skillet Sketti

• 1 lb ground meat (beef, turkey, sausage, or any combination thereof)
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (4 ounce) can mushroom pieces, drained
• 2 cups water
• 2 celery ribs, sliced 1/3-inch intervals
• 8 ounces uncooked spaghetti, broken in half
• 14 teaspoon dried oregano
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon brown sugar
• parmesan cheese (optional)

1. In a skillet over medium heat, cook meat until no longer pink.
2. Drain meat.
3. Add remaining ingredients and stir to combine.
4. Bring to a boil then reduce heat.
5. Cover and simmer 14 - 16 minutes stirring occasionally.
6. Test spaghetti noodle for doneness and increase time if needed.
7. Before serving sprinkle Parmesan Cheese on top.

ground meat, tomato sauce, tomatoes, mushroom, water, celery, oregano, salt, pepper, brown sugar, parmesan cheese

Taken from www.food.com/recipe/skillet-sketti-216261 (may not work)