Spaghetti Casserole(Servings: 10)

• 1 1/2 lb. ground beef (lean)
• 1/2 c. onion, chopped fine
• 1 clove garlic, chopped fine
• 1 tsp. celery, chopped fine
• 1 tsp. parsley, chopped fine
• 1/4 c. olive oil
• 14 1/2 oz. tomatoes (canned)
• 22 oz. tomato puree (canned)
• 1/8 tsp. paprika
• salt to taste
• pepper to taste
• 1/4 c. green olives (optional), sliced
• 1/4 c. Parmesan cheese, grated
• 9 oz. linguini

1. Brown ground meat and drain.
2. Add onion, garlic, celery, parsley and olive oil to meat and cook until onion and celery are soft.
3. Add tomatoes, puree and paprika.
4. Cook until well blended and thick and season with salt and pepper.
5. Add sliced green olives, if desired.
6. Boil linguini in salted water; drain.
7. In a casserole dish, mix noodles, spaghetti sauce and Parmesan cheese. Bake, covered, in 350u0b0 oven until warm, 30 minutes.

ground beef, onion, clove garlic, celery, parsley, olive oil, tomatoes, tomato puree, paprika, salt, pepper, green olives, parmesan cheese, linguini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992874 (may not work)